Premium Beans from Five Regions
G7 Coffee sources its exceptional beans from five of the world's most renowned coffee regions, each contributing unique characteristics to our blends.
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Vietnam
Buon Ma Thuot
Robusta coffee from Vietnam's highlands, considered among the world's finest. Known for its bold, rich flavor and strong aroma.
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Ethiopia
The Birthplace of Coffee
Beans offering unusual flavor profiles, ranging from winey to fruity. The original home of Arabica coffee.
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Jamaica
Blue Mountain Region
Wet-processed beans described as silky smooth and well-balanced. One of the most sought-after coffees in the world.
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Brazil
World's Largest Producer
Lower-acidity coffees due to lower growing altitudes. Sweet, nutty, and chocolatey notes define Brazilian beans.
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Colombia
High-Altitude Excellence
Diverse terrain producing mild, balanced flavors. Colombian coffee is renowned for its perfect acidity and sweetness.
